Egg mayonnaise and cress on malted bread on malted bread. Suitable for Vegetarians Although every care has been taken to remove all shell, some may remain.
Ingredients
INGREDIENTS: Malted Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Wheat Bran, Malted Wheat Flakes, Wheat Gluten, Malted Wheat Flour, Yeast, Salt, Malted Barley Flour, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Whole Free Range Egg (38%), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Concentrated Lemon Juice, White Wine Vinegar, Sugar, Salt, Mustard Seeds), Cress (4.5%), Salt, Ground Black Pepper.
Allergens
Contains: INGREDIENTS:, Wheat, Barley, Egg, Mustard
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