Tuna mayonnaise on oatmeal bread on oatmeal bread
Ingredients
INGREDIENTS: Oatmeal Bread (Wheat Flour (Wheat Flour, Calcium Carbonate, Folic Acid, Iron, Niacin, Thiamin), Water, Oatmeal, Wheat Bran, Yeast, Salt, Wheat Gluten, Emulsifiers: Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids; Malted Barley Flour, Rapeseed Oil, Flour Treatment Agent: Ascorbic Acid; Wheat Flour, Wheat Starch), Skipjack Tuna (25%) (Skipjack Tuna (Katsuwonus pelamis) (Fish), Water, Salt), Mayonnaise (Water, Rapeseed Oil, Cornflour, Spirit Vinegar, Pasteurised Free Range Egg Yolk, Sugar, White Wine Vinegar, Concentrated Lemon Juice, Salt, Mustard Seeds).
Allergens
Contains: INGREDIENTS:, Wheat, Oatmeal, Barley, Fish, Egg, Mustard
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