
Seasoned cured pork encased in hot water crust pastry. Palm oil – certified sustainable (segregated)
INGREDIENTS: Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), British Pork (26%), Pork Lard, Water, Potato Starch, Pork Fat, Palm Oil, Rapeseed Oil, Pasteurised Egg, Salt, Pork Gelatine, Onion Powder, White Pepper, Ground Black Pepper, Sea Salt, Nutmeg, Preservative: Sodium Nitrite.
Contains: INGREDIENTS:, Wheat, Egg


