Gluten Free
Ingredients
INGREDIENTS: Gluten Free Seeded Bread [Water, Tapioca Starch, Bamboo Fibre, Sunflower Seeds, Rice Flour, Rapeseed Oil, Potato Starch, Dried Egg White, Golden Linseed Flour, Thickeners (Hydroxypropyl Methyl Cellulose, Xanthan Gum), Maize Starch, Sugar, Psyllium Husk Powder, Millet, Maize Germ, Golden Linseed, Poppy Seeds, Brown Linseed, Invert Sugar Syrup, Salt, Yeast, Maize Flour, Invert Sugar, Quinoa Flour, Emulsifier (Mono- and Diglycerides of Fatty Acids)], Smoked Bacon (16%) [Pork, Stabilisers (Pentapotassium Triphosphate, Pentasodium Triphosphate), Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite)], Tomato (16%), Water, Lettuce, Cornflour, Pasteurised Egg, Spirit Vinegar, Pasteurised Egg Yolk, Concentrated Lemon Juice, Brown Mustard Seeds.
Allergens
Contains: Egg, Mustard
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