
Mild Cheddar cheese and butter in white bread.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Mild Cheddar Cheese (Milk) (33%), Water, Butter (Milk), Yeast, Salt, Wheat Gluten, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid), Palm Oil.
Contains: Wheat, Milk


