
Carrot, cooked pasta mixed with cucumber, sweetcorn and red pepper dressed in a vinaigrette, topped with prawns and Marie Rose sauce.
INGREDIENTS: Cooked Pasta [Water, Durum Wheat Semolina], Carrot, Prawn (Crustacean) (13%), Cucumber, Water, Sweetcorn, Lettuce, Red Pepper, Rapeseed Oil, Cornflour, Tomato Purée, Spirit Vinegar, Sugar, Sherry, Parsley, Cider Vinegar, Pasteurised Egg Yolk, Salt, Brown Mustard Seeds, Mustard Flour, Concentrated Lemon Juice, Tarragon, White Pepper, Thyme, Turmeric.
Contains: Wheat, Crustacean, Egg, Mustard


