Tangy & Crunchy
Ingredients
INGREDIENTS: Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Red Leicester Cheese (with Colour: Annatto Norbixin) (Milk) (12%), Rye Flour, Spinach, Cabbage, Medium Cheddar Cheese (Milk) (5%), Onion, Rapeseed Oil, Gherkin, Beetroot, Cider Vinegar, Sugar, Spirit Vinegar, Wheat Gluten, Cornflour, Dill, Malted Barley Flour, Salt, Mustard Flour, Pasteurised Egg, Yeast, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono- and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Pasteurised Egg Yolk, Mustard Bran, Concentrated Lemon Juice, Ground Turmeric, Flour Treatment Agent (Ascorbic Acid), Brown Mustard Seeds, Palm Oil, Malt Vinegar (Barley), Acidity Regulator (Acetic Acid).
Allergens
Contains: Wheat, Milk, Rye, Barley, Mustard, Egg
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