
Flaky pastry case filled with egg custard.
INGREDIENTS: Water, Wheat Flour, Sugar, Whole Milk, Palm Oil, Pasteurised Egg Yolk, Pasteurised Egg White, Dried Whole Milk, Sunflower Oil, Maize Starch, Rapeseed Oil, Salt, Coconut Fat, Emulsifier (E471), Thickener (Xanthan Gum), Acidity Regulators (Lactic Acid, Citric Acid), Anti-oxidant (Alpha-Tocopherol).
Contains: Wheat, Milk, Egg


