
Baked all butter croissant with an almond filling and topped with flaked almonds.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Butter (Milk) (22%), Sugar, Almonds (9%), Water, Yeast, Pasteurised Egg, Invert Sugar Syrup, Salt, Whey Powder (Milk), Wheat Gluten, Modified Potato Starch, Dried Skimmed Milk, Flavourings, Flour Treatment Agent (Ascorbic Acid), Thickener (Sodium Alginate), Dried Cream (Milk), Stabilisers (Tetrasodium Diphosphate, Calcium Sulphate), Carrot Extract.
Contains: Wheat, Milk, Almonds, Egg


