
Suitable for vegetarians
INGREDIENTS: Cooked White Sushi Rice [Water, White Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses], Pepper, Carrot, Soy Sauce Bottle [Water, Soya Beans, Rice Vinegar], Nori Seaweed, White Sesame Seeds, Red Pepper Flakes, Black Sesame Seeds, Cornflour, Coriander, Yeast Extract Powder, Onion, Turmeric, Garlic, Modified Potato Starch, Stabilisers (Xanthan Gum, Guar Gum), Cumin, Concentrated Lemon Juice, Fenugreek, Cinnamon, Nutmeg, Star Anise, Black Pepper, Acidity Regulator (Lactic Acid), Fennel, Cardamom, Clove, Chilli Powder, Bay Leaf, Allspice, Ginger, Paprika.
Contains: Soya, Sesame Seeds


