405kcal15.9gprotein
Carbs 44.6gFat 17.4gSat. 3.0gSugars 3.6gFiber 3.2gSalt 1.09g
A sandwich made with free range boiled egg, mayonnaise and cress in sliced malted bread.
Vegetarian
Ingredients
Pasteurised free range boiled egg (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, cress (4%), malted wheat flakes, wheat bran, malted kibbled wheat, yeast, salt, spirit vinegar, pasteurised free range egg yolk, malted barley flour, wheat protein, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), sugar, cornflour, malted wheat flour, concentrated lemon juice, flour treatment agent (ascorbic acid), palm fat (certified sustainable), wheat flour
Allergens
Contains: INGREDIENTS:, Egg, Wheat, Barley
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