A sandwich made with tuna, mayonnaise and sweetcorn in sliced gluten free seeded bread.
Ingredients
Water, skipjack tuna (Katsuwonus pelamis) (fish) (26%), sweetcorn (12%), rapeseed oil, tapioca starch, bamboo fibre, sunflower seeds, rice flour, potato starch, dried pasteurised free range egg white, sugar, golden linseed flour, thickeners (hydroxypropyl methyl cellulose, xanthan gum), maize starch, vinegar, psyllium husk powder, cornflour, millet seeds, pasteurised free range egg yolk, maize germ, golden linseed, poppy seeds, brown linseed, invert sugar syrup, salt, yeast, maize flour, citrus fibre, gelling agent (pectins), concentrated lemon juice, invert sugar, emulsifier (mono- and diglycerides of fatty acids), quinoa flour
Allergens
Contains: INGREDIENTS:, Fish, Egg
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