Cooked rice, cooked quinoa, lentils, onion, roast red peppers and fried onions coated in masala vinaigrette and lime pickle, turmeric pickled cauliflower, a mix of vegan mayonnaise made with pea protein, masala vinaigrette and sweet potato with spinach.
Ingredients
Cooked brown rice (water, brown rice), turmeric pickled cauliflower (18%) (cauliflower florets, vinegar, sugar, water, red chilli, rice vinegar, salt, turmeric, sumac, oregano), cooked red quinoa (water, red quinoa), water, green lentils, onion, spinach, rapeseed oil, roasted red pepper, sweet potato, butternut squash, sugar, tomato paste, cannellini beans, spices, red pepper, lime, white wine vinegar, cornflour, palm oil (certified sustainable), salt, ginger purée, concentrated lemon juice, wheat flour, garlic purée, sunflower seeds, thickener (pectin), vinegar, pea protein, garlic powder, parsley, black onion seeds, brown mustard seeds, thyme, cumin seeds, garlic granules, acidity regulator (citric acid), antioxidant (ascorbic acid)
Allergens
Contains: INGREDIENTS:, Wheat, Mustard
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