Sushi rice ball filled with spicy salmon mayonnaise wrapped in seaweed.
Ingredients
Sushi Rice (Water, Rice, Sugar, Spirit Vinegar, Rice Vinegar, Salt, Refined Rapeseed Oil, Fructose-Glucose Syrup, Cane Molasses), Cooked Salmon (Salmo salar) (10%) (Fish), Onigiri Seaweed, Sugar, Water, Rapeseed Oil, Chilli Purée, Salt, Modified Starch, Sesame Seed Oil, Lime Juice Concentrate, Pasteurised Free Range Egg and Egg Yolk, Corn Syrup, Spirit Vinegar, Wheat Flour, Sea Salt, Garlic Purée, Yeast Extract, Rice Flour, Lemon Juice from Concentrate, Onion Purée, Dried Carrot, Dried Onion, Chilli Flakes, Wheat, Red Pepper Powder, Defatted Soya Bean Powder, Garlic, Grain Alcohol, Koji (Barley), Onion, Rice, Soya Beans, Preservative (Potassium Sorbate), Ground Turmeric, Rubbed Parsley, Alcohol, Antioxidant (Calcium Disodium Edta), Colour (Paprika Extract)
Allergens
May Contain Crustaceans / May Contain Milk / May Contain Mustard / Produced in a factory which also handles Crustaceans, Mustard and Milk.
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