
Seasoned cured outdoor bred British pork encased in a hot water crust pastry.
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), British pork (34%), pork lard, water, potato starch, palm oil (certified sustainable), rapeseed oil, pork fat, salt, pork gelatine, ground white pepper, pasteurised free range egg, preservative (sodium nitrite) Allergy AdviceFor allergens, including cereals containing gluten, see ingredients in bold.
Contains: INGREDIENTS:, Wheat, Egg, Allergy Advice


