
A sandwich made with free range egg and seasoned mayonnaise on oatmeal bread.
Pasteurised free range egg (37%), wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, oatmeal, rapeseed oil, wheat bran, salt, yeast, cornflour, wheat protein, vinegar, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), black pepper, malted barley flour, white wine vinegar, sugar, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour
Contains: INGREDIENTS:, Egg, Wheat, Oatmeal, Barley, Mustard


