
A sandwich made with tuna and mayonnaise on oatmeal bread.
Wheat flour (wheat flour, calcium carbonate, folic acid, iron, niacin, thiamin), water, skipjack tuna (Katsuwonus pelamis) (fish) (24%), oatmeal, rapeseed oil, wheat bran, cornflour, salt, yeast, vinegar, wheat protein, pasteurised free range egg yolk, emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids), malted barley flour, white wine vinegar, sugar, concentrated lemon juice, mustard seeds, flour treatment agent (ascorbic acid), wheat flour
Contains: INGREDIENTS:, Wheat, Fish, Oatmeal, Egg, Barley, Mustard


